OUR STORY
IT STARTED WITH THE BREWERY
For years, Glover Park Brewery has been a place people return to—easy, familiar and full of life. A standing invitation to drop in, have a drink and stay a while. Over time, something else became clear. People weren’t just coming for a beer. They were coming to be together.
SO WE BUILT SOMETHING FOR WHAT COMES NEXT
Glover Park Kitchen builds on that sense of community. Like gathering in someone’s kitchen, the atmosphere is warm and familiar. From the all-season, conditioned veranda and outdoor lawn to the intimate chef’s table inside, Glover Park Kitchen offers an embraceable way to spend time across all four seasons.
Led by Executive Chef Lance Hagan, the menu is rooted in Southern influence, shaped by the seasons and prepared with care. Complementing the menu is a thoughtful selection of wine, hand-crafted cocktails, and a rotating variety of Glover Park beer on-tap—all served from our indoor/outdoor bar.
"I want people to know the depth and tradition of Southern food. There's so much more to discover beyond fried chicken.” — Chef Lance
BECAUSE EVERYONE ALWAYS ENDS UP IN THE KITCHEN
From midday plates through dinner, Glover Park Kitchen is a destination crafted with care. It’s the place where people always end up—and continue to return to on purpose.
ABOUT THE GLOVER PARK FAMILY
Glover Park Brewery was founded by Marietta natives Sam Rambo and Hank DuPre with a simple idea: create a place where people gather, unwind and enjoy something well made. With the addition of Kevin McNerney, co-founder of Sweetwater Brewing, that idea evolved into something more—an anchor for the community and a destination in its own right.
Glover Park Kitchen builds on the same foundation. Same ownership. Same commitment to quality. A different place to be.