Logo for Glover Park Kitchen featuring a stylized lantern with a flame above the text 'Glover Park Kitchen'.

A New Dining Experience is Coming to Marietta

Architectural rendering of a modern commercial building with a parking lot, trees, and people outside.

Glover Park Kitchen is a welcoming, seasonal, chef-driven restaurant featuring handcrafted beer and private select wines and spirits in a relaxing garden patio atmosphere.

Coming soon to Downtown Marietta, our menu is rooted in Southern influence and prepared with care by Executive Chef Lance Hagan.

We can’t wait to welcome you into the Kitchen.

Stylized black decorative swirl or flourish.

Always in Season

A man with a beard and mustache, wearing a black shirt, stands in front of a brick wall with a decorative star-shaped lamp in the background.

LANCE HAGAN
Executive Chef

Meet the Chef

Lance Hagan brings more than two decades of fine dining leadership across the Southeast to his role as Executive Chef of Glover Park Kitchen, a new concept rooted in the flavors and traditions of the American South. His vision is both reverent and forward-looking—to offer a modern, creative interpretation of Southern cuisine complemented by craft beer, cocktails, and distinguished wines, with a deep commitment to showcasing the region's vibrant produce and Gulf Coast seafood.

Chef Hagan's perspective has been shaped by formative experiences at some of the industry's most respected institutions, including mentorships under Gary Donlick of the renowned Pano's and Paul's and Gary Meanie at Table 1280, along with tenures as Sous Chef at Legendary Catering Company and Training Manager at Vail Resorts. "I want people to know the depth and tradition of Southern food," he says. "There's so much more to discover beyond fried chicken.”